The story so far
Since 1984
Embracing Tradition and Innovation:
The Values of Takis Place in Rethymnon
At the core of Takis Place is a steadfast commitment to authenticity. The restaurant prides itself on preserving the traditional flavors and recipes of Crete, passed down through generations. Each dish is crafted with care and respect for the island’s rich culinary heritage, ensuring that every bite transports diners to the heart of Crete.
Passion for Culinary Excellence
Emphasis on Freshness and Quality
Takis Place believes that the best dishes start with the best ingredients. The restaurant sources its produce, meats, and seafood from local farmers and fishermen, ensuring that only the freshest and highest quality ingredients make it to the table. This dedication to freshness not only enhances the flavor of each dish but also supports the local community and promotes sustainable practices.
Innovation in Tradition
Warmth and Hospitality
Hospitality is a fundamental value at Takis Place. The restaurant strives to create a welcoming and friendly atmosphere where guests feel at home. The staff, from the waiters to the chefs, are dedicated to providing exceptional service, making every dining experience special. This warm hospitality is a reflection of the Cretan spirit, where guests are treated like family.
Sustainability and Community Support
A Place for Celebration
Takis Place is more than a restaurant; it’s a place where food, culture, and community come together. Whether celebrating a special occasion or simply enjoying a meal with loved ones, guests at Takis Place are treated to an experience that nourishes both the body and the soul.
For those seeking a true taste of Crete, Takis Place offers an authentic and heartfelt journey through the island’s culinary treasures, guided by values that honor tradition, quality, and community.