The story so far

Since 1984

Embracing Tradition and Innovation:

The Values of Takis Place in Rethymnon

At the core of Takis Place is a steadfast commitment to authenticity. The restaurant prides itself on preserving the traditional flavors and recipes of Crete, passed down through generations. Each dish is crafted with care and respect for the island’s rich culinary heritage, ensuring that every bite transports diners to the heart of Crete.

Cretan beers on display
Moussaka with wine served

Passion for Culinary Excellence

Emphasis on Freshness and Quality

Takis Place believes that the best dishes start with the best ingredients. The restaurant sources its produce, meats, and seafood from local farmers and fishermen, ensuring that only the freshest and highest quality ingredients make it to the table. This dedication to freshness not only enhances the flavor of each dish but also supports the local community and promotes sustainable practices.

Innovation in Tradition

Warmth and Hospitality

Hospitality is a fundamental value at Takis Place. The restaurant strives to create a welcoming and friendly atmosphere where guests feel at home. The staff, from the waiters to the chefs, are dedicated to providing exceptional service, making every dining experience special. This warm hospitality is a reflection of the Cretan spirit, where guests are treated like family.

Dakos and koukouvagia served
Ouzo and seafood in Crete restaurant

Sustainability and Community Support

A Place for Celebration

Takis Place is more than a restaurant; it’s a place where food, culture, and community come together. Whether celebrating a special occasion or simply enjoying a meal with loved ones, guests at Takis Place are treated to an experience that nourishes both the body and the soul.

For those seeking a true taste of Crete, Takis Place offers an authentic and heartfelt journey through the island’s culinary treasures, guided by values that honor tradition, quality, and community.

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